Greek Islands Taverna Menu (Update 2025)
Greek Islands Taverna is a Greek-Mediterranean restaurant located in Fort Lauderdale, FL. Known for its diverse menu options and excellent service, this restaurant offers a variety of choices for both meat-lovers and vegetarians. Customers rave about the delicious hummus, tzatziki, lamb chops, chicken kebabs, and moussaka. The cozy outdoor and indoor seating areas provide a relaxing atmosphere for diners to enjoy their meals. The owner, Chris, is highly praised for his exceptional hospitality, making each dining experience unforgettable. With options for takeout, delivery, and catering, Greek Islands Taverna is a popular choice for those looking for flavorful Greek cuisine in Broward County. Don't miss out on the delightful desserts and signature cocktails offered at this iconic restaurant. With a lively ambiance, attentive staff, and mouthwatering dishes, Greek Islands Taverna is a must-visit for food enthusiasts.
SOUPS
AVGOLEMONO
Chicken Soup made with Lemon, Egg and Rice
HORIATIKI
Greek Salad made with Tomatoes, Cucumbers, Green Peppers, Onions, Feta Cheese, Olives and Special House Dressing
PRASINI
Green Salad made with Romaine, Mixed Lettuce and Radicchio, Diced Tomatoes, Spring Onions, and Dill, served with our Special House Dressing.
SALATES
TRADITIONAL MEZE
PIKILIA
Assortment of four traditional dips - Tzatziki, Melitzanosalata, Scordalia and Tyrokafteri, served with Pita
TYROKAFTERI
Feta Cheese blended with Olive Oil and Hot Peppers
MELITZANOSALATA
Baked Eggplant, Garlic, Onion and Lemon, Blended into a delicate Dip
TZATZIKI
Homemade Cucumber Dip with Yogurt, Garlic and Dillweed
SCORDALIA
(GREEK PENICILLIN) Velvety Mixture of Garlic, Potatoes and Olive Oil
DOLMATHAKIA
Grape Leaves stuffed with Rice and a Medley of Herbs
FETA CHEESE
A pungent and aromatic Greek Cheese
SAGANAKI
Kefalotiri Cheese
KEFTEDES
Char-broiled Ground Meat Patties with Mint, Parsley and Garlic
SPANAKOPITA
Spinach, Onions, Leeks and Feta Cheese baked in a Phyllo Crust
GYROS
A Grecian Delight spiced with Herbs and served with Tomato Wedges, Tzatziki Sauce and Pita Bread
OCTOPUS
Grilled and immersed in Lemon-Oregano Olive Oil
GARIDES TOU SOTIRI
Large baked Shrimp, splashed with Sotiris Secret Sauce
BABY BACK RIBS
Char-broiled and seasoned with Lemon, Oregano and Olive Oil
CHICKEN WINGS
Char-broiled and seasoned with Lemon, Oregano and Olive Oil
SMELTS
Fried and seasoned with Lemon
GIGANTES PLAKI
Giant Beans oven-roasted with Tomatoes, Carrots and Herbs
FRIED ZUCCHINI
Served with a side of Skordalia
KALAMARIA
Squid fried and seasoned with Lemon
SOTIRIS MEZE
SIDES
RICE
Seasoned Rice
PATATES LADOREGANO
Oven Roasted Potatoe Wedges with Lemon and Herbs
VEGETABLES
Vegetable Medley
LAMB CHOPS
Char-broiled and seasoned with Lemon, Oregano and Olive Oil with Patates Ladoregano and Vegetables
BABY BACK RIBS LADOREGANO
Full Rack of Baby Back Ribs, char-broiled and seasoned with Lemon,Oregano and Olive Oil, with Patates Ladoregano and Vegetables
VEAL CHOP
Char-broiled to your taste. Served with Patates and vegetables
STEAK
New York Strip, char-broiled, served with Patates and Vegetables
FILET MIGNON SHISH-KE-BOB
with vegetables served over rice
ROAST CHICKEN LADOREGANO
(BELL & EVANS) Organic / Chicken Seasoned with Lemon, Oregano and Olive Oil Served with Patates Ladoregano and Vegetables
CHICKEN SHISH-KE-BOB
Made with marinated breast of chicken and vegetables served over rice
BREAST OF CHICKEN LADOREGANO
Char-broiled and served with rice and vegetables
CHICKEN GREEK SALAD
Made with marinated Breast of Chicken served with a blend of salad greens
MOUSSAKA
Baked Eggplant, Tomato, Potato, Spiced Ground Beef, topped with Bechamel Sauce
STUFFED TOMATO AND PEPPER
Stuffed with Ground Beef and Rice, Onions and Herbs,Oven Baked
HOUSE SPECIALTIES AND MEATS
FROM THE SEA
GARIDES TOU SOTIRI
Large Baked Shrimp, splashed with Sotiris Secret Sauce, Served with Rice
WHOLE YELLOWTAIL SNAPPER
Char-broiled and served with Vegetables and Rice
FRESH FILET OF GROUPER LADOREGANO
Served with Vegetables and Rice
FRESH FILET OF SWORDFISH
Char-broiled and served with Vegetables and Rice
FRESH FILET OF GROUPER PLAKI
Sauce of Tomatoes, Onions, Garlic & Herbs
FRESH FILET OF SALMON LADOREGANO
Served with rice and vegetables
SOTIRIS SNAPPER FOR TWO
Snapper for Two Served with Rice and Vegetables (Upon Availability)
BAKLAVA CHEESECAKE
RIZOGALO
Creamy Rice Pudding
BAKLAVA
Classic Greek Pastry made with Phyllo, Chopped Walnuts and Almonds, and drizzled with Honey Syrup
YAOURTI ME MELI & KARIDI
Greek Yogurt with Honey and Walnuts
CHOCOLATE CAKE
DESSERTS
LUNCHEON SPECIALTIES
SALMON SALAD
Greek Salad Topped With Salmon Filet
CHICKEN GREEK SALAD
Greek Salad Topped With Sliced Grilled Chicken Breast
BREAST OF CHICKEN LADOREGANO
Served With Choice of Side Dish
GYRO PITA
A Grecian Delight, Blend of Lamb and Beef, Wrapped In a Toasted Pita Bread with Tomatoes, Lettuce, Red Onions, and Tzatziki Sauce
CHICKEN PITA
Marinated Chicken Breast, Wrapped in a Toasted Pita Bread with Tomatoes, Lettuce, Red Onions, and Tzatziki Sauce
GYRO PITA
A Grecian Delight, Blend of Lamb and Beef, Wrapped In a Toasted Pita Bread with Tomatoes, Lettuce, Red Onions, and Tzatziki Sauce
CHICKEN PITA
Marinated Chicken Breast, Wrapped in a Toasted Pita Bread with Tomatoes, Lettuce, Red Onions, and Tzatziki Sauce